1.
Singgalen Y, Kartikawangi D, Winayu B. Digital Mapping of Fermented Foods for the Advancement of Gastronomy Tourism in Indonesia. journalisi [Internet]. 20Jun.2025 [cited 19Dec.2025];7(2):999-022. Available from: https://journal-isi.org.adsii.or.id/index.php/isi/article/view/1055